This pamphlet is an output of the STACS (Science, Technology and Civil Society) project, funded by the European Commission Sixth Framework Programme (Science and Society-19-044597).

The pamphlet

CitizensScientists_Pamphlet

Preface: Fieldwork

Consider the cauliflower. The cauliflowers we eat now tend to be big, white and fluffy. They have been bred this way over the last 30 years, taking the place of the various Italian varieties that were once bred on farms. Europe has largely forgotten the other possible shapes, colours – green, yellow, pink and purple – and flavours of cauliflowers. In the fields and village markets of Brittany, a group of farmers, activists and scientists are trying to help us remember. Lire le reste de cet article »